Artisan Craft

Artisan Sourdough Baked Fresh Daily

At Sunrise Bakery, we've spent over a decade perfecting the craft of sourdough. Every loaf begins with our carefully maintained starter—a living culture that develops complex flavors through slow, natural fermentation. No commercial yeast, no shortcuts. Just flour, water, salt, and time.

The result is a sourdough with a crackling, caramelized crust and an open, tender crumb that tastes like Portland—earthy, nuanced, and unmistakably handmade. We bake fresh daily, so you get the same quality loaf our family has been perfecting since 2012.